1 package cream cheese (8 oz)
1/3 cup powdered sugar
3 cups whipped cream
1 graham cracker crust
1 cup dulce de leche (caramel sauce)
a few dashes of coarse sea salt
With an electric mixer, combine cream cheese and powdered sugar for about 30 seconds at medium speed. Add whipped cream and beat for thirty more seconds.
Spoon creamy filling into crust.
Spoon caramel sauce on top.
Sprinkle generously with salt.
Chill in refrigerator before slicing.