Wednesday, July 31, 2013

Homemade Hamburger Buns using your Bread Machine

If you have a bread machine, you probably already have flour, sugar, salt, and rapid rise dry yeast on hand. Frugal, homemade hamburger buns can be made easily using my all purpose dough recipe.  Not only can you avoid an extra trip to the store and feel good about serving buns made from all natural ingredients, but hot, fresh homemade buns can take your burgers to a whole new level!


Bun Directions:

Once your bread machine's dough cycle is complete, grease a cookie sheet with a little oil or cooking spray. Divide the dough into nine portions and shape the buns into circles about one inch thick...


Dough Formed into Buns


Allow the buns to rise for about thirty minutes on the cookie sheet. They will rise some when baking anyway so you can skip this extra rising if you are short on time...



Unbaked Buns After Sitting out for 30 Minutes


If you have any sesame seeds, sprinkle them on the hamburger buns just before baking. Bake at 400 degrees for 15-18 minutes. Slice each bun with a bread knife after baking to separate the tops and bottoms.

Guacamole and Onion Burger
Avocado Burger on Homemade Bun



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