Thursday, July 25, 2013

Pizzadillas!

So I was planning to make quesadillas and realized I was out of cheddar cheese. Here's how the conversation went between my picky six year old son and me:

Me: Will you eat a quesadilla made with white cheese?

Son: NO. Don't you have any orange cheese??

Me five minutes later: Wanna try one of these PIZZAdillas?

Son: Okay!

Son: MOM, Can you make these another day!? PUT THESE ON YOUR BLOG!!!

He likes it! Hey Mikey!!!

So here's what I used to make my pizzadillas:

Monterey Jack cheese
Pepperoni (preservative free)
Salsa
Flour tortillas

Instructions:

Place cheese, salsa, and pepperoni on one side of a tortilla and place in a pan over medium heat.


pizzadilla

Fold it over and turn it a few times with a spatula, making sure the tortilla doesn't burn on either side.

Pizzadilla is ready when the cheese is melted.



Serve with raw veggies for a fast weeknight dinner.


Copyright 2013, Raani S., Two Chickens In Every Pot
 




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