So I was planning to make quesadillas and realized I was out of cheddar cheese. Here's how the conversation went between my picky six year old son and me:
Me: Will you eat a quesadilla made with white cheese?
Son: NO. Don't you have any orange cheese??
Me five minutes later: Wanna try one of these PIZZAdillas?
Son: MOM, Can you make these another day!? PUT THESE ON YOUR BLOG!!!
He likes it! Hey Mikey!!!
So here's what I used to make my pizzadillas:
Monterey Jack cheese
Pepperoni (preservative free)
Place cheese, salsa, and pepperoni on one side of a tortilla and place in a pan over medium heat.
Fold it over and turn it a few times with a spatula, making sure the tortilla doesn't burn on either side.
Pizzadilla is ready when the cheese is melted.
Serve with raw veggies for a fast weeknight dinner.
Copyright 2013, Raani S., Two Chickens In Every Pot