1 store bought 'Nilla wafer pie crust
Yep. That's it! Okay, okay...I garnished mine with whipped cream and walnut pieces, but those are optional.
Cut up bananas into slices about one inch thick and freeze in a plastic bag for at least four hours.
Blend until smooth in a food processor, mini food chopper, or blender. It's okay to add a a few spoonfuls of water if you need to.
Spoon creamed bananas into pie crust and chill in freezer for two hours before slicing.
Warning: It will not be as creamy if you leave it in the freezer indefinitely so plan on serving it when it's ready.
If you like non-dairy "banana ice cream," you may also be interested in my Two Ingredient Strawberry Banana "Ice Cream."