Friday, August 2, 2013

Fast Mocha Frappe in Blender

Although real maple syrup has about the same number of calories as white sugar, it tastes sweeter so I end up using less. It doesn't make my coffee drinks taste like pancake syrup either--it just sweetens them as sugar would. This homemade mocha frappe is the perfect pick me up on a summer morning!


blended icy coffee drink with maple syrup



Ingredients

1 1/2 cups milk
1 tbsp instant coffee granules
1 tbsp cocoa powder
2 tbsp real maple syrup
3-4 ice cubes

Directions

Add all ingredients to the blender and blend until smooth and frothy. This makes enough for two people or this one very busy and active mom!


coffee and almonds for breakfast







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