Showing posts from September, 2013

Bread Machine Bread Bowls for Two

I love the clam chowder they sell at Pier 39 in San Francisco. I usually don't actually eat the bread bowl, though, since I'm not a fan of sourdough bread.  The crusty white bread bowls I made the other night were NOT sourdough and were so good, I started eating mine without stopping to take a picture first. The only thing missing was the cool ocean breeze...and the seals...and the street performers...and...well, you get the picture. But I will definitely be making these delicious bread bowls again! Here are the ingredients: 1 cup plus one tbsp water 2 3/4 cups all purpose flour 1 tbsp sugar 1 tsp salt 1 1/2 tsp quick active dry yeast 1 egg (You will also need two empty 6 1/2 ounce tin cans--think tuna or clam cans, and a little oil or cooking spray) Add all ingredients except for the tin cans and oil to bread machine according to manufacturer instructions. Set bread machine to dough cycle. When dough cycle is complete, divide dough in h