One thing you need to know about me is that I tend to go all out on things. When the weather changes, I get on a crockpot kick. I don't mean I just make stew or chili one day to kick off the fall season--I mean, I start trying to figure out a way to make breakfast, dinner, and dessert in the crockpot. Right now, I'm in one of those phases. That said, I've learned from years of crockery-cooking experience that there are some things that, in my opinion, just aren't as good in the crockpot. I prefer to cook certain dishes, including meatloaf and spaghetti, the old-fashioned way, but many other things are great in the crockpot. Although I've been slow-cooking since I was a newlywed, I've made very few desserts, so I am excited about experimenting in that area this crockpot season. As I am writing this, I have a peach upside-down cake going in--you guessed it--the crockpot. I'm not sure how it will look, but I have high hopes that it will be edible enough t...
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