Homemade Hamburger Buns using your Bread Machine

If you have a bread machine, you probably already have flour, sugar, salt, and rapid rise dry yeast on hand. Frugal, homemade hamburger buns can be made easily using my all-purpose dough recipe.  Not only can you avoid an extra trip to the store and feel good about serving buns made from all-natural ingredients, but hot, fresh homemade buns can take your burgers to a whole new level! 

After you've made the dough in your bread machine's bread cycle, it's time to make the buns.

Bun Directions:

Once your bread machine's dough cycle is complete, grease a cookie sheet with a little oil or cooking spray. Divide the dough into nine portions and shape the buns into circles about one inch thick...

Dough Formed into Buns

Allow the buns to rise for about thirty minutes on the cookie sheet. They will rise some when baking anyway, so you can skip this extra rising if you are short on time...

Unbaked Buns After Sitting out for 30 Minutes

If you have any sesame seeds, sprinkle them on the hamburger buns just before baking. Bake at 400 degrees for 15-18 minutes. Slice each bun with a bread knife after baking to separate the tops and bottoms.

Guacamole and Onion Burger
Avocado Burger on Homemade Bun


Popular posts from this blog

Summer Squash Bread in Your Bread Machine

Ghost Writing and Time Management in the Summer

2 Crockpots in Every Kitchen: Tips for Serious Slow Cookers