Pizzadillas!

So I was planning to make quesadillas and realized I was out of cheddar cheese. Here's how the conversation went between my picky six year old son and me:

Me: Will you eat a quesadilla made with white cheese?

Son: NO. Don't you have any orange cheese??

Me five minutes later: Wanna try one of these PIZZAdillas?

Son: Okay!

Son: MOM, Can you make these another day!? PUT THESE ON YOUR BLOG!!!

He likes it! Hey Mikey!!!

So here's what I used to make my pizzadillas:

Monterey Jack cheese
Pepperoni (preservative free)
Salsa
Flour tortillas

Instructions:

Place cheese, salsa, and pepperoni on one side of a tortilla and place in a pan over medium heat.


pizzadilla

Fold it over and turn it a few times with a spatula, making sure the tortilla doesn't burn on either side.

Pizzadilla is ready when the cheese is melted.



Serve with raw veggies for a fast weeknight dinner.


Copyright 2013, Raani S., Two Chickens In Every Pot
 




Comments

Popular posts from this blog

Review of Writing for Blogmutt

Practical Tips for Working From Home When You're a Mom

Ghost Writing and Time Management in the Summer